jess.t has the best recipe I've found so far. It's very versatile also. I've used: artichoke hearts black beans sun dried tomatoes roasted red pepper peas salami and whatever else I have on hand
yum!
3 comments:
Anonymous
said...
perfect timing! I was going to start looking for a recipe to take to our small group on Monday.
it's really fantastic. I used a blender to mix the oil, mustard, and vinegar so it was super easy. We use Dreamfields low carb pasta. I also like that I can stop and come back to the recipe at pretty much any point if Ezra calls me.
I made it last night without the corn since pd dislikes corn. It tastes yummy, hopefully the small group people will likes it. Oh and you've been tagged.
3 comments:
perfect timing! I was going to start looking for a recipe to take to our small group on Monday.
it's really fantastic. I used a blender to mix the oil, mustard, and vinegar so it was super easy. We use Dreamfields low carb pasta. I also like that I can stop and come back to the recipe at pretty much any point if Ezra calls me.
I made it last night without the corn since pd dislikes corn. It tastes yummy, hopefully the small group people will likes it. Oh and you've been tagged.
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